Over the course of the past two weeks, I watched a fair amount of US Open Tennis. I’ll come clean: I anesthetized myself on US Open Tennis. Even though I would sooner go elk hunting with a peashooter than ever attempt to swing a tennis racket myself, I derive great pleasure watching elite athletes play that game for steamer trunks of money. Tennis is my favorite reality TV programming.
Something I noticed throughout the entirety of my Open viewing was an orange Chia Pod cooler that was on center court at Arthur Ashe Stadium.
Watching this product placement for days on end made me wonder:
Me (wondering): What is Chia Pod?
According to the US Open’s web site:
“Chia Pods are the perfect option for ready to eat nutrition, containing a full serve of chia mixed with real fruit and coconut milk. Vegan and gluten free, Chia Pods deliver 25% of your daily fiber and 100% of your daily omega-3 ALA.”
As the entire Lame Adventures readership knows as well as quantum physics, ALA is alpha-linolenic acid, but what everyone who reads Lame Adventures is likely wondering:
All Lame Adventures Readers (wondering): Are Chia Pets made out of chia?
Yes, chia seeds are spread all over Chia Pets.
Shortly before Serena Williams steamrolled Caroline Wozniacki in the women’s final, I was in my supermarket, Fairway. I was pondering extending my self-loathing by purchasing a sweet potato flavored organic yogurt when I noticed an array of Chia Pods in the shelf below. I thought the price, $2.99 for a six-ounce cup, redefined extortion. What an outrage; they’re charging fifty cents an ounce for a cup of seeds that can grow mossy poodles out of terracotta? Is this stuff made out of platinum or chia? Then, I noticed that it came with a charming little orange spoon, so I changed my tune and considered purchasing an entire case. But, I decided that it might behoove me to first try a single cup of this concoction. There were so many flavors to choose from even though all I can remember is blueberry. I gravitated straight to vanilla.
I returned home, watched Serena annihilate Caroline and win her eighteenth grand slam tournament. Even though I stared dully at that orange Chia Pod cooler during every changeover of the match, I completely forgot to eat my edible Chia Pet, my cup of vanilla Chia Pod.
The next day, Monday, I took my Chia Pod with me to The Grind to eat for breakfast. Actually, I chased a banana with my cup of Chia Pod.
The vanilla flavor Chia Pod looked like taupe colored tapioca pudding, or if strewn across a second grader’s desk just so, vomit.
It had no discernible scent and as I ate it, I realized that it lacked any discernible flavor. The texture held a certain fascination for me. It didn’t stick to the sides of the cup and it made my mind wander in the direction of edible Teflon.
Back to the taste, it was not sweet, sour or offensive. Digging deep into my limited vocabulary, I pronounce the vanilla flavor Chia Pod a bland blob of innocuous glop. Now that we know what the Chia Pet’s first cousin tastes like, here’s the video that my colleague and collaborator, Godsend, shot of my cup of vanilla Chia Pod not exactly running over.